HS 0806.10 0806.10 fresh grapes · dried 0806.20
Ekşikara is a dark, tart grape native to the Karaman/Ermenek uplands, registered as a Geographical Indication. Small oval black berries on conical clusters, grown on mountain slopes where valley breezes guard against frost. Traditionally pressed for molasses (pekmez) and grape must.
| Registration / Tescil | Geographical Indication — Karaman Ekşikara Üzümü (08.12.2022) |
| Berry / Tane | Small oval, dark black, 3–4 g |
| Cluster / Salkım | Conical, 150–200 g |
| Use / Kullanım | Molasses (pekmez) · grape must · table |
| Harvest / Hasat | August – September (16–24° Brix) |
| Packaging / Ambalaj | Fresh cases · processed forms on request |
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