Foods
Origin-sourced Anatolian foods — from Aegean dried figs and Malatya apricots to the Ermenek valley terroir: high-altitude late-harvest cherry, GI-registered Ekşikara grape, walnut and black mulberry.
Sun-Dried Figs — Sarılop (Calimyrna)
The Sarılop fig — known abroad as Calimyrna — ripens in the Büyük Menderes valley of Aydın, where figs have been grown and sun-dried for mil…
HS 0804.20
Dried Apricots — Malatya
Malatya is the heartland of the world's dried apricot trade. Two traditions live side by side: bright-amber sulphured apricots, and the dark…
HS 0813.10
Ermenek Highland Cherry — White & Red
Ermenek cherry ripens in orchards set on the high Toros slopes above the Göksu valley. At altitude the season runs late — harvest falls in l…
HS 0809.29
Ermenek Walnut — In-shell & Kernel
Walnut is woven into Ermenek's table — it is one of the traditional ingredients of the region's registered helva. Grown on highland trees, h…
HS 0802.31
Ermenek Black Mulberry — Fresh & Dried
Black mulberry grows deep-coloured and full in the Göksu valley. A short fresh season in summer; the fruit is also sun-dried and traditional…
HS 0810.90
Ekşikara Grape — Karaman/Ermenek (GI registered)
Ekşikara is a dark, tart grape native to the Karaman/Ermenek uplands, registered as a Geographical Indication. Small oval black berries on c…
HS 0806.10
Ermenek Highland Honey — Multi-floral (Central Taurus)
Ermenek sits in the Central Taurus, a belt of high pastures known for exceptional floral diversity — the same mountain range that produces T…
HS 0409.00
Traceable Greenhouse-Apiary Honey (pilot)
A closed-loop model: controlled-entry hives placed in our highland greenhouses. Bees pollinate the greenhouse plants and flowers while the s…
HS 0409.00
Pistachios — Antep & Kerman
Two pistachio traditions meet on one counter. The Antep kernel is small, deep green and aromatic — the baklava standard, grown on the dry li…
HS 0802.51
Raisins — Sultana & Besni
The Aegean basin around Manisa dries more seedless sultana than anywhere else on earth; the vines sit on terraces that have carried the same…
HS 0806.20
Mamra Almonds
Mamra is not a size grade — it is a variety, and a stubborn one. The trees are grown on upland orchards without the heavy irrigation of comm…
HS 0802.12
Mazafati Dates — Bam
Mazafati comes off the palm dark, soft and heavy with moisture — closer to a fresh fruit than to the dry dates most markets know. The groves…
HS 0804.10
Sun-Dried Tomatoes
Drying tomatoes is a subtraction: nine tenths of the fruit is water, and what stays behind is acid, sugar and umami folded into one another.…
HS 0712.90
Saffron — Negin & Sargol
Every thread is a stigma pulled by hand from a flower that opens for a matter of days in late autumn. It takes a field to make a kilo, which…
HS 0910.20Don't see it? We'll find it.
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