Every thread is a stigma pulled by hand from a flower that opens for a matter of days in late autumn. It takes a field to make a kilo, which is why saffron is graded with more care than almost anything else on this counter: Negin for the long unbroken red stigmas, Sargol for the cut red tips, Pushal with a trace of style left on, Dasteh tied in its traditional bunch. Grading is not marketing here — ISO 3632 puts numbers on colour, aroma and taste, and a lot without that test is a lot you cannot compare.
Saffron — Negin & Sargol
HS 0910.20 0910.20.10 not crushed · 0910.20.90 crushed or ground (EU CN)
Origin Story
Technical Dossier
| Grades / Sınıflar | Negin · Sargol · Pushal · Dasteh (bunch) |
| Harvest / Hasat | Late October – November, hand-picked |
| Form / Form | Threads · ground on request |
| Quality standard / Kalite standardı | ISO 3632 — crocin (colour), picrocrocin (taste), safranal (aroma) |
| Packaging / Ambalaj | 1 g – 1 kg · sealed tins and glass · retail packs on request |
| Documentation / Belgeler | Health certificate, ISO 3632 test report per lot |
Season & Availability Window
Series awaiting data
Saffron has the shortest harvest of any crop we handle — a few weeks of hand-picked flowers in late autumn. The whole trading year is set by those weeks.
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Best availability window
Harvest months
- 1Flowering and hand-picking run from late October into November; stigmas are separated and dried the same day.
- 2New crop reaches the market in November — the fullest availability of Negin and Sargol grades in the year.
- 3Trade reporting records the sharpest seasonal tightening at the end of the crop year, before the next harvest.
Market series for this product is not published yet. The calendar above comes from verified harvest and availability records; a two-origin series will appear here once our reference data is complete — we do not publish placeholder figures.
Harvest calendar: Khorasan Razavi growing region; seasonal availability reporting from the saffron trade press. Grading per ISO 3632.
Sourced on request
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